The Story Behind
Taco Time
It all began in 1999 in Spokane, Washington, when founder Maria Elena Gutierrez opened a small family kitchen on Division Street with one simple dream: to share the authentic taco time flavors she grew up with in Guadalajara. Armed with her grandmother's recipes and an unwavering belief in fresh ingredients, she transformed a modest space into a community hub that quickly became the talk of the neighborhood.
"Every taco we make carries a piece of home — handmade with love, seasoned with tradition."
— Maria Elena Gutierrez, Founder
Word spread fast. By 2005, Taco Time had expanded to five locations across the Pacific Northwest. The secret was never a recipe alone — it was the culture. From hand-pressed tortillas made each morning to slow-braised meats simmered for hours, every element reflected an uncompromising commitment to authenticity.
Today, with over 120 locations across the United States, tacotime remains as passionate about quality as that very first day. Our kitchens still operate on the same founding principles: fresh ingredients, bold flavors, and a warm welcome for every guest who walks through our doors.
